Alert! Latte!

19 Apr

A very specific group of potential readers may recollect a joke that this title is based on.  Namely, “ALERT!  WAFFLE!” – a phrase that was coined on a think/dance collective tour of the midwest and refers to, what else, waffles.  We would (for some reason) announce this boldly when the waffle machine would ding in the lobby of the hotel while we breakfasted.  I’m sure we were a real treat to fellow hotel patrons.

Anyway, what I’m here to tell you might not change your life the way it’s changed mine, but I think it’s still worth sharing:  I have discovered a way to make a perfect latte at home.

In the May issue of Martha Stewart Living, there is an article about a day in the life of food editor, Lucinda Scala Quinn that reads like a strange series of facebook updates.  I particularly cottoned to a tidbit I read about Ms. Quinn making herself a cappuccino in her kitchen each morning.  I assumed that since she’s probably very fancy, she probably has an even fancier machine to achieve this am cap, but NO!  A small seed of hope began to unfurl in my latte-loving heart.

Upon further reading, I discovered that she brews espresso on the stove and then (this is the awesome part so get ready) she heats some milk in a cup and, using a whisk between her palms and moving her hands back and forth to swiftly turn it, she froths the milk.  I suspected that, like most helpful tips in MSL, this would probably completely backfire in my apparently success-averse hands.

But the seed of hope remained and for several days, I pondered these things in my heart.  I was so intrigued by the potential to enjoy my all-time favorite treat at a fraction of the cost and with no fancy equipment, that I tried it.  While this usually results in my cursing Martha Stewart and her awful enticement of my hope and subsequent despair, this time was different.  Liz: 1, Martha: not this time, jerkwithexcellenttaste!

I first tried the Quinn Method (a genius deserves her due) a few days ago with whole milk.  That did not work.  The milk did not really foam nicely.  But then, I remembered from my barista days that it was always easier to make a good stiff foam with skim milk, even when I was using the industrial steam wand.  When I applied my whisk with vigor to a microwaved cup of skim milk, magic began!  Foam!  Legit foam began to multiply in the cup!  I seriously cannot remember the last time I was so excited.  I completely understand if you need to get up and try this without delay.  The rest of this post isn’t as good as your homemade latte will be, so go with my blessing!

Anyway, upon having this ecstatic success, I brewed some espresso using my aero press, and poured the milk and foam on top.  It was a revelation of such magnitude that among my first thoughts was that I should share this with the good people at TCoWHRN.  I hope you enjoy!

P.S. another hot tip – if you don’t have a thing that makes espresso, you can easily just use brewed coffee and have yourself a steaming mug (or bowl in the french style) of cafe au lait.

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One Response to “Alert! Latte!”

  1. lorettelavine April 29, 2012 at 12:41 am #

    This is so delish…I love coffee and with foamed milk…the best.
    I met your mom yesterday in Water Tower and she introduced me to your blog and to Rebellious. I blog also as a mom and grandmother @ http://www.parentingintheloop.com .
    Please stop by and check it out! Nice to get acquainted with your writing/blog.

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